Notizie dal Mio Cuore - 65
Florence is a city – like LA actually – which is framed by hills and cut by a body of water – the Arno River. Even though it’s a small city, it encompasses many different worlds. For a tourist who comes here their average 1.5 giorni (days) of visiting the city will never allow them to truly know her. And she deserves being known. Not only because of the obvious – her beauty and history as well as the ridiculous plethora of artistic, intellectual and scientific work that was established within her walls molti anni fa (many years ago) but because of the small worlds created by the people who live here today.
There are two places within this glorious city which, apart from my apartment, I call home. They are both outside the invisible boundary of the average Florence Adventure most tourists map out for their time here and they are also not well known to locals – Italian or expatriate. Ironically (or not) they are of course both food-related experiences. They are not, however, technically restaurants even though they serve food and you do pay for it. That’s one thing I love about Italy. There are so many laws here which have been established over the years that you can actually run a business which has all the trappings of a restaurant, but legally is not one. And maybe this is what makes these two places so special to me. Well, it’s a part of what makes them special. More so, it’s the people who own them and the way they welcome me. It’s the atmosphere they have created and the locations where they are found.
When I talk to students in our Creative Campus program at Florence International Theatre Company I tell them something which all tourists (and actually many residents) should try. Stand at the Duomo, choose a direction and just walk for twenty or twenty-five minutes. Then you’ll see Florence. If you happen to choose to walk across the Arno River, over the Ponte Carraia (and past my favorite gelateria – Gelateria Carraia) you might find yourself in San Frediano. You might find yourself walking past Chiesa Carmine and down the quiet neighborhood street of Via Orto. And if you do, you’ll eventually find a storefront on your right that says “Club Paradiso.” There are white curtains on the front and you can’t see in. But don’t let this stop you… open the door and enter and you will have stepped into another world. Andrea or his wife Manuela will greet you. You’ll be given a place at one of the wooden tables in this old fondo (basement) with brick ceilings, the original terracotta tiles on the floor, walls covered with police and military plaques as well as pictures of Manuela and Andrea’s granddaughter and, possibly, some local polizia (police) or lavoratori (laborers) sitting at the table next to you.
Club Paradiso is a Circolo Enogastronomico which means it’s a “private club” for friends and associates of the founding members – Andrea and Manuela. Andrea grew up in this neighborhood and loves it deeply. When he was a young man he worked side by side with American college students to save the city after the Flood of 1966. With Club Paradiso, he wanted to create a place where people would come and feel at home. And that’s what he did. I bring my Italian friends there who drool over the polpetta (meatballs) saying they are come fatto della mia nonna (like my grandmother made) or my visiting friends from the states say “I can’t believe you live here, I want your life.” And I smile as I sip my wine because I know they are right. Club Paradiso is a part of my “home” in Florence. I practically live there. Manuela knows I don’t eat meat or wheat and so they make me special plates of risotto and fresh vegetables always taking care that I eat enough. Dinner there never takes less than two and a half hours and sometimes I’m there for much longer. I love bringing people there to share this experience. And Andrea and Manuela love welcoming them.
My other home would take you in an entirely different direction from the steps of the Duomo to a completely different world. With the river behind you, you would walk toward one of the most unique buildings in the city because of its architecture - Tempio Maggiore, The Great Synagogue of Florence. And it is great with its turquoise dome and its rich history. It’s one of the largest buildings in Florence and one of the least visited because it doesn’t fit on the list for the 1.5 day vacation. However, I am lucky to not be here for 1.5 days and to not have a list. Often I find myself taking the walk to, not the Synagogue, but Ruth’s Kosher Vegetarian Restaurant which is next door. Owned by my dear friend and fellow theatre artist, Thomas Simcha Jelenik, who has a personal story that could and should fill a book, Ruth’s is my haven in an entirely different way. Ruth’s is technically a mensa (cafeteria) which was originally established to offer the small Jewish community of the city a place they could go to eat kosher food outside of their own homes. When Simcha took over 7 years ago, he changed the menu from meat to dairy and fish (thank goodness for me!) and also focused on the atmosphere. He wanted to welcome travelers to the city who either needed or wanted a kosher meal and he also gives the students who study in Florence a comfortable place to come to.
Not being Kosher, I don’t need or want a Kosher meal. For me Ruth’s is something else - it’s a haven when every now and then I need to experience a little of that Jewish sensibility I grew up with in the east coast which I also had a hard time finding in LA. Although Simcha is from Czechoslovakia, he embodies that for me and his version of Ruth’s reflects it. The walls are covered with Woody Allen film stills and other celebrations of film and literary geniuses, he has a book shelf filled with things to read, is constantly giving me books he thinks are important and loves sharing the notes and artwork of people in his guest book who have traveled from all parts of the globe to find themselves in his world, eating delicious Mediterranean fare and feeling welcomed to stay for as long as they want, talking art and politics over hummus and blintzes. Very few locals know Ruth’s – even people who have lived here all their lives. But those who do become regulars pretty quickly. When I bring someone for the first time they are thrilled with the food (it’s a nice change from Tuscan fare) and with the atmosphere. Again my “wheat free meat free” restrictions are taken care of with attention. And Simcha always brings me that incredible flourless chocolate cake which, although it wasn’t made just for me, always feels that way by the way he serves it. There is a comfort at Ruth’s which is just like the comfort I feel at Club Paradiso. I am welcomed, I am wanted, I am known and appreciated. I am a friend and colleague and those who I choose to bring with me feel the same.
For me, these places and these people are a part of my Italian experience. For me, this is home. For me, this is Florence.
Ciao Ragazzi. Venite, perche’ no?